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My new favorite salad: housemade mozzarella, warm fava beans, sautéd spinach, speck, warm toasted bread with olive oil. I’m in love. Can you crave something you just ate? I’m already jonesing for a fix.

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Veg roasted in the wood oven. Sweet potato, peas, squash, carrots, garlic, cauliflower. Delicious, love the smoky flavor and a little char from the wood oven, but needed a dash more salt for my taste.

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Crepes with oven roasted tomatoes and ricotta. This dish didn’t do anything for me. It was a good dish and came out burn-my-mouth hot, I just was underwhelmed after the amazing fava bean salad.

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My second favorite dish of the evening. Schreiner’s sausage on top of wood oven charred green onions and a large dollop of creamy polenta.

Stay away from the crepes and you’ll score.

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